New Year calls for a celebration and there is no better way of celebrating this joyous occasion than by indulging special treats at your favourite restaurant! Yauatcha celebrates Chinese New Year with an exclusive limited edition menu that comprises dumpling galore, seafood delight, cocktail and dessert.
The soft texture of the dumpling simply melts in your mouth and makes you want for more. With a variety of stuffing, the vegetarians can opt for the Truffle and English Carrot Dumpling (Rs. 325), Corn Carrot and Curry Dumpling (Rs. 325) and the non vegetarians can savour the Chicken and Coriander Dumpling (Rs.350) and Lobster Ho Fun Roll with Black Pepper Sauce (Rs. 650).
Truffle and English Carrot Dumpling 
Corn Carrot and Curry Dumpling and Chicken and Coriander Dumpling
For the main course we ordered Stir Fry Mock Chicken in Hunan Style Spicy Sauce (Rs. 395), Toban Fried Rice (Rs.550) and Wok Fried Lobster in Hunan Style Spicy Sauce (Rs.1650). The mock chicken was a dry dish which had chunks of soya and vegetables. The Hunan sauce in the dish was tangy and medium spicy. Toban Fried Rice was well prepared with vegetables.
Stir Fry Mock Chicken in Hunan Style Spicy Sauce 
Wok Fried Lobster in Hunan Style Spicy Sauce
Another dish you could try from the menu is Braised Pork Belly in Spicy Yellow Bean Sauce with Cigar Mantou Roll (Rs. 1050). The drink that perfectly goes well with your food is the Cherry Chaser Cocktail (Rs.475).
To leave you with a greater high, Yauatcha has Crunchy Caramel with Honeycomb ice-cream (Rs.350)!
What : Chinese New Year Special Menu at Yauatcha
Where: Yauatcha Restaurants in India
Date: 25 January to 23 February 2016